Peruvian fire, from Calle Capón to your casa. Chifa stories, real recipes, and the lomo saltado sauce to come.https://casacapon.com/https://casacapon.com/blog/aji-amarillo/https://casacapon.com/blog/aji-amarillo/Bright, fruity, and warm rather than truly hot, ají amarillo is the orange chili behind half of Peru. What it is, how it tastes, and where to buy it.Tue, 16 Jun 2026 00:00:00 GMThttps://casacapon.com/blog/arroz-chaufa-recipe/https://casacapon.com/blog/arroz-chaufa-recipe/A tested arroz chaufa recipe: Peruvian fried rice the chifa way, with day-old rice, sillao, kion, and the hottest flame you own. The weeknight dish of our casa.Thu, 11 Jun 2026 00:00:00 GMThttps://casacapon.com/blog/what-is-chifa/https://casacapon.com/blog/what-is-chifa/Chifa is what happened when Cantonese cooks met Peruvian fire. Here is the story of the cuisine behind lomo saltado, and the street our casa is named for.Thu, 11 Jun 2026 00:00:00 GMT