Recetas
Ají Verde Recipe: The Green Sauce Pollerías Actually Make
The real ají verde recipe runs on ají amarillo and huacatay, not jalapeño and cilantro. Here's the Lima pollería version, tested in our kitchen.
Una casa de chifa y criollo
Lomo saltado is a love story.
We're bottling it.
Casa Capón is a Peruvian sauce brand named for Calle Capón, the street in Lima where Cantonese woks met criollo fire and gave the world chifa. The sauce is coming. The stories and recipes are already here.
Primero, lo primero
La salsa is coming.
Our first product is a lomo saltado sauce: the smoky, soy-and-ají heart of Peru's favorite dish, made so a Tuesday-night saltado takes one pan and zero shortcuts on flavor. The recipe is done. The first small batches are on their way.
Sign up and we'll email you when the first batch opens for presale.
Fresh from la casa
Cultura
Calle Capón, Lima: The Street Our Casa Is Named For
Calle Capón, the heart of Lima's Barrio Chino, gave Peru chifa, lomo saltado, and our name. This is the one-block street's history, told properly.
La Despensa
Ají Amarillo Substitute: Every Option, Ranked Honestly
The best ají amarillo substitute is ají amarillo in another form: paste, frozen, or dried mirasol. Everything after that is a compromise, ranked honestly.
Recetas
Salsa criolla recipe: five minutes, fixes everything
Red onion, ají limo, lime, and five minutes: the real Peruvian salsa criolla recipe, with the feather cut, the iced-water soak, and everything it belongs on.